Recipe – Kajelisabeth's Blog

Satay Recipe – Indonesian Grilled Skewers with Peanut Sauce

Origin: IndonesiaServings: 4–6Prep Time: 25 minutesCooking Time: 15 minutesDifficulty: Easy History of Satay Most culinary historians agree that satay originated on the island of Java, particularly in the regions of…

Recipe

Kimchi Recipe – Traditional Korean Fermented Food

Origin: KoreaServings: 4–6Prep Time: 30 minutesFermentation Time: 1–2 days at room temperature + refrigerateDifficulty: Medium History of Kimchi Kimchi is Korea’s most iconic fermented food, known for its spicy, tangy,…

Recipe

Nasi Goreng Recipe – Authentic Indonesian Fried Rice

Origin: IndonesiaServings: 2–3Prep Time: 15 minutesCooking Time: 10 minutesDifficulty: Easy History of Nasi Goreng Nasi Goreng literally meaning “fried rice” in Indonesian, is one of the most iconic and beloved…

Recipe

Rendang Recipe – Authentic Minangkabau Beef Rendang

Origin: West Sumatra, IndonesiaServings: 6-8Prep Time: 30 minutesCooking Time: 3-4 hoursDifficulty: Moderate History of Rendang Rendang is one of Indonesia’s most iconic and treasured dishes, originating from the Minangkabau people…

Recipe

Käsespätzle Recipe – Authentic German Cheesy Noodles

Origin: Swabia, Southwestern GermanyServings: 4Prep Time: 20 minutesCooking Time: 30 - 40 minutesDifficulty: Moderate History of Käsespätzle Käsespätzle is a beloved comfort food from the Swabian region in southwestern Germany.…